At-homish

In this flavorful episode, we sit down with Jeff, the owner and pitmaster behind Jeff's Texas Style BBQ, a beloved local BBQ spot that’s serving up more than just incredible brisket. We dive into his journey through the military and music to finding his calling in smoked meats and community building.

But this isn’t just a story about BBQ—it’s a conversation about equity, representation, and what it means to create a space where everyone feels welcome. Jeff reveals how his experience at his first job shaped his philosophy and why diversity in the food industry matters.

Pull up a chair, grab a plate, and join us for a rich, honest conversation about purpose, passion, and paving a path that feeds both people and progress.